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You held off on moving to Mac OS X until your bread-and-butter applications made the jump, and now you're thinking of moving up to Tiger. This book is especially geared toward designers who've become comfortable working under Mac OS X and are ready now to make the Tiger transition. Designer and prepress pro Jeff Gamet focuses on the Mac OS X Tiger features that matter most to illustrators. Free up storage on your Mac. MacOS can save space by storing your content in the cloud. This isn't a backup, but it includes new tools to make it easier to find and remove large or unwanted files before you make a backup. Use Optimized Storage in macOS. Erase or format a storage device.

• 'Mac OS X: The Complete Reference' is an 800-page general overview. It gives a succinct history of the Mac OS evolution from 1984 to today, including chapters on Classic, Carbon, and Cocoa. From my perspective, the information presented in this book is too simplistic for most Mac users.
• The Global Dilemma: Guns or Butter is a 1990 video game written by Chris Crawford and published by Mindscape.It was originally released on the Macintosh, and then the IBM PC. The game is a simulation of macroeconomics in which the player attempts to improve the economy of their country in an effort to outproduce the computer players. Over time this allows them to build up a military.

Is your Mac up to date with the latest version of the Mac operating system? Is it using the version required by a product that you want to use with your Mac? Which versions are earlier (older) or later (newer, more recent)? To find out, learn which version is installed now.

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If your macOS isn't up to date, you may be able to update to a later version.

Which macOS version is installed?

From the Apple menu  in the corner of your screen, choose About This Mac. You should see the macOS name, such as macOS Big Sur, followed by its version number. If you need to know the build number as well, click the version number to see it.

Which macOS version is the latest?

These are all Mac operating systems, starting with the most recent. When a major new macOS is released, it gets a new name, such as macOS Big Sur. As updates that change the macOS version number become available, this article is updated to show the latest version of that macOS.

If your Mac is using an earlier version of any Mac operating system, you should install the latest Apple software updates, which can include important security updates and updates for the apps that are installed by macOS, such as Safari, Books, Messages, Mail, Music, Calendar, and Photos.

One of the best things about fall is apple picking at an orchard. But once you bring home a bushel, you might be left wondering what to do with all those apples. Apple pie, cobbler and crisp are the usual suspects, but to take your freshly picked apples to new heights, turn them into luscious apple butter.

Apple butter is essentially just apples cooked down and flavored with a hint of cinnamon and spice. Because it’s so concentrated, the apple flavor is intense, so it’s perfect as a spread on biscuits, toast and even scones. It doesn’t actually contain any butter, but it sure spreads like it.

If you have a food mill, you won’t need to peel the apples before cooking as the food mill will separate the skin from the fruit. But if you don’t have one, a blender will do just fine — just peel the apples first to ensure a smooth and silky texture.

As for the apples, any variety works, but if you’re a fan of tart Granny Smith apples, this is a great place to use them. Apple butter is just one of many classic apple recipes you should make this fall.

Ingredients

2 pounds apples

1/2 cup apple cider vinegar

1/4 teaspoon salt

1/2 cup water

3/4 cup brown sugar

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Directions

Peel, core and cut the apples into wedges. Place into a deep pot and add the apple cider vinegar, salt and water.

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Turn the stove on medium heat. Cover lightly (but not all the way) and leave it to simmer for 30-35 minutes, stirring occasionally. Once the apples are soft and most of the water has evaporated, turn off the heat.

Pour the apples into a blender and puree until smooth. It should be a fine sauce consistency.

Pour the apple mixture back into the pot over medium heat and add brown sugar, spices and vanilla. If you don’t have pumpkin pie spice, you can double the cinnamon or just leave it out.

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Simmer and stir every few minutes until the sauce thickens and turns a deep, rich brown. It should take about 20 minutes.

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Remove from heat. After the mixture cools down, pour it into jars and store in the refrigerator for up to three weeks or can for long-term storage.